MINT HOUSE
OUR HEAD OFFICE
Our head office is our hub where we generate and share our passion and love of chocolate across all brand communication and connect with our growing portfolio of stores. Ideas, campaign direction, product innovation, connecting with customers and corporate clients are all managed through our teams at Mint House. Sharing ideas and sparking new ones help us imagine, craft and deliver uniquely imaginative cacao creations.
We are positioned just off the A505, ten minutes’ walk from Royston station and a 35-minute journey from London Kings Cross.
HADLEY PARK
WHERE OUR CHOCOLATES ARE MADE
The first thing you’ll notice is the enveloping smell of cacao. We make 95% of our chocolates here, from the conception of a recipe in our chocolatiers’ Inventing Room through to state-of-the-art production. Our single-origin and single-côte beans are roasted on-site. Refining recipes and a smooth production line work hand-in-hand at Hadley Park.
We are in Huntingdon, 20 minutes’ walk from the station, with car parking space for those who drive.
OUR DISTRIBUTION CENTRES
Crafting imaginative cacao creations is just part of the story – they also need to get to the right people at the right time. Our distribution teams at Alpha and Beta provide the support network that makes this happen. Whether it’s a bustling event, online order or store shelves fully stocked, they fulfil every delivery.
Alpha - We are positioned just off the A1 in Saint Neots.
Beta - We are in Northampton just off the M1.
OUR STORES
We have a growing portfolio of stores across the UK and an international presence. Our retail stores include those with flagship Velvetiser Cafés serving our library of drinking chocolate hot, iced and as Choc Shakes, barista-grade coffee and our own Ice Cream of the Gods, infused with cacao nibs.
DESIGN
OUR CREATIVE STUDIO
Our creative teams showcase our products in ways that surprise and delight. Words, images and packaging are the ‘window’ to our creations, so creative concepts matter. Creative teams develop and manage each new product and campaign in line with our mission to make people and nature happy through chocolate.
Our design studio is just a short walk from Aldgate tube station.
RABOT HOTEL & RESTAURANT, SAINT LUCIA
Our boutique Saint Lucian hotel, set high amongst the rainforest in the sun-dappled groves of our own cacao farm, Rabot Estate. Overlooking the magnificent Piton mountains, guests benefit from Cacao Spa treatments, a cacao-inspired restaurant and chocolate making from the roots: harvesting cacao pods directly from our farm. Barefoot luxury is seamlessly delivered by our team at Rabot Hotel.